Peach, Brie and Brown Butter Onion Pizza
  • Favorite pizza dough (store-bought or homemade, I did the shortcut route and used TJ’s)
  • 1 ½ tablespoons garlic infused olive oil
  • 2 tablespoons butter
  • ½ large onion, sliced
  • 2 ounces pancetta, finely diced
  • 3 peaches, sliced
  • ½ pound brie, cut into cubes
  1. Preheat oven to 550 degrees. Place pizza stone in oven, heat for 20 minutes.
  2. Brown pancetta in a medium skillet over a medium heat. Remove, drain on paper towel, and remove grease from pan.
  3. Melt butter in the same pan over a medium heat. Swirl the pan until the butter begins to brown and smells nutty, be careful not to burn. Once the butter is a golden brown, turn the heat down to medium-low and add sliced onions. Cook onions until soft, about five to seven minutes.
  4. Roll out pizza dough on a floured surface. Transfer to a pizza wheel sprinkled with cornmeal or flour. (I prefer cornmeal). Spread with garlic olive oil. Layer peaches on pizza in a circular form. Top with onions, pancetta and brie.
  5. Slide pizza on to pizza stone and bake for 8-10 minutes until crust is crisp, golden and the cheese is melted.
Recipe by Cooking for Keeps at