Favorite pizza dough (store-bought or homemade, I did the shortcut route and used TJ’s)
1 ½ tablespoons garlic infused olive oil
2 tablespoons butter
½ large onion, sliced
2 ounces pancetta, finely diced
3 peaches, sliced
½ pound brie, cut into cubes
Instructions
Preheat oven to 550 degrees. Place pizza stone in oven, heat for 20 minutes.
Brown pancetta in a medium skillet over a medium heat. Remove, drain on paper towel, and remove grease from pan.
Melt butter in the same pan over a medium heat. Swirl the pan until the butter begins to brown and smells nutty, be careful not to burn. Once the butter is a golden brown, turn the heat down to medium-low and add sliced onions. Cook onions until soft, about five to seven minutes.
Roll out pizza dough on a floured surface. Transfer to a pizza wheel sprinkled with cornmeal or flour. (I prefer cornmeal). Spread with garlic olive oil. Layer peaches on pizza in a circular form. Top with onions, pancetta and brie.
Slide pizza on to pizza stone and bake for 8-10 minutes until crust is crisp, golden and the cheese is melted.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/peach-and-brie-pizza-with-brown-butter-onions-and-pancetta/