Salmon with Charred Corn, Jalapeños and Bacon
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Ingredients
  • 2-5 ounces salmon filets
  • 1 ear corn
  • 4 slices bacon, cooked and chopped
  • 1 jalapeno
  • 1 green onion
  • Juice of half a lime
  • ⅛ teaspoon salt
  • Salt and Pepper to taste
Instructions
  1. Over a gas flame, outdoor grill, or grill pan char the corn and jalapeno until slightly blackened. Remove corn from stalk. Dice jalapeno. In a small bowl toss, corn, jalapeno, green onion, lime and salt.
  2. Season salmon liberally with salt and pepper. Heat one tablespoon olive oil in a large sauté pan over a medium-high flame. Add salmon filets, cook about three minutes each side for a medium temperature. If using the grill, oil the grates of the grill with a paper towel soaked in canola oil. Grill salmon about three minutes on each side.
  3. When ready to serve, add chopped bacon to corn and jalapeno mixture. Season with salt and pepper.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/salmon-with-charred-corn-jalapenos-bacon-and-lime/