Grilled Pork Tenderloin with Watermelon and Feta Pico
Serves: 4
  • 1- 1¼ pound pork tenderloin
  • 2 cups watermelon, diced
  • 2 tablespoons jalapeno, minced
  • ½ tablespoon lime juice
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 3.5 ounces feta cheese
  • Balsamic vinegar for drizzling
  1. Heat grill to a medium-high. Our grill was about 400 degrees. Rub pork with olive oil, and then season liberally with salt and pepper. Grill pork about 15 minutes until the internal temperature reaches 140 degrees. Let rest for 10 minutes before slicing. Make the pico while the pork cooks. Toss watermelon, jalapeno, lime juice, salt, pepper and feta together in a medium bowl. When the pork is done resting, slice into ¼ inch pieces. Top with watermelon pico, drizzle with balsamic vinegar and season with freshly cracked pepper.
Recipe by Cooking for Keeps at