Raspberry Cheesecake Brownie Trifle
Serves: 2
  • 3 ounces raspberries
  • 2 ounces cream cheese
  • 2 ounces mascarpone cheese
  • 2 tablespoons sugar
  • ⅛ teaspoon vanilla extract
  • ⅓ cup flour
  • 4 tablespoons sugar
  • 3 tablespoons cocoa powder
  • ΒΌ teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons oil
  • 4 tablespoons water
  • Chocolate for shaving
  1. In a food processor (mini or full-sized), blend raspberries, cream cheese, mascarpone, sugar and vanilla. If you do not have a food processor, just mash the raspberries before and then mix everything together.
  2. In another small bowl mix flour, sugar, cocoa powder, baking powder and salt. Whisk in oil and water. Divide batter into two individual ramekins that are greased. Microwave for 30-45 seconds until brownie is cooked, but still slightly fudgy. Let brownie cool.
  3. In the bottom of a dessert cup, layer a little bit of the cheesecake mixture followed by brownie, then more cheesecake mixture. Top with shaved chocolate
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/raspberry-cheesecake-brownie-trifle-a-lazy-bakers-dream/