*I used all low-fat ingredients in this: 90% lean beef, greek yogurt and reduced fat cheese
Ingredients
¾ pound ground beef
1¼ teaspoons chili powder, divided
¾ teaspoon garlic powder + ⅛ tsp, divided
¾ teaspoon onion powder + ⅛ tsp, divided
¾ teaspoon corriander + ⅛ tsp, divided
¾ teaspoon paprika + ⅛ tsp, divided
¾ teaspoon cumin + ⅛ tsp, divided
1 teaspoon oregano
¾ teaspoon salt, divided
¼ small onion, grated
½ cup greek yogurt or sour cream
¾ cup chopped tomatoes
¾ cup chopped iceburg lettuce
¾ cup shredded cheddar cheese
7 slider buns
Instructions
Combine ground beef with grated onion, 1¼ teaspoon chili powder, ½ teaspoon salt, and ¾ teaspoon each of garlic powder, onion powder, corrander, paprika and cumin. Form into seven patties and grill.
In a small bowl combine, greek yogurt, ¼ teaspoon salt and ⅛ teaspoon garlic powder, cumin, chili powder and onion powder. Set aside.
Assemble burgers: Top patties with a little bit of lettuce, tomato and cheese, and then top with a dollop of greek yogurt.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/supreme-taco-burgers-with-chili-cumin-sour-cream/