Cobb Salad Salmon Burgers with Blue Cheese Mayo
Serves: 4
  • 1 pound salmon, skin removed and cut into smaller pieces
  • 1 garlic clove, grated
  • 2 green onions, finely sliced
  • Juice of one lemon
  • Heaping ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons bread crumbs
  • ¼ cup light mayo
  • ¼ creamy blue cheese
  • 4 slices bacon, cooked
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 1 small red onion, sliced
  • 2 hard-boiled eggs, finely chopped
  • 4 hamburger buns
  1. In a food processor, pulse salmon until finely chopped. Remove blade and stir in garlic, onions, lemon juice, salt and bread crumbs. Form into four patties. Heat a large non-stick skillet with a tablespoon of olive oil over a medium-high flame. Cook burgers until golden brown and cooked though on both sides, about 2-3 minutes per side.
  2. In a small bowl, combine mayo and blue cheese.
  3. Build burger. Spread blue cheese mayo on the bottom of bun, top with a slice of tomato (season with a little bit of salt and pepper) and red onion, followed by salmon patty, then chopped egg bacon and avocado. Season avocado with salt and pepper.
Recipe by Cooking for Keeps at