Butternut Squash and Kale Naan Pizzas with Pancetta and Goat Cheese
  • 2 naan flatbreads
  • 1 cup butternut squash puree
  • ⅛ teaspoon cinnamon
  • ¼ teaspoon salt
  • 4-5 ounces goat cheese (I like it on the heavier side, you may not)
  • 4 ounces diced pancetta, cooked
  • ½ cup grated parmesan cheese (plus more for garnish)
  • 2 cups chopped kale
  • Olive oil
  1. Preheat oven to 400 degrees.
  2. Mix butternut squash puree, cinnamon and ¼ teaspoon salt together in a small bowl. Spread half on each naan. Spinkle with goat cheese, pancetta and ½ cup parmesan cheese.
  3. Place on a baking sheet and place in the oven until crispy and parmesan cheese is melted, about 10-15 minutes.
  4. While the pizza is baking, toss chopped kale with a little drizzle of olive oil, season with tiny bit of salt and pepper.
  5. Once the pizza comes out of the oven, top with kale and if desired, parmesan cheese shreds.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/butternut-squash-kale-naan-pizzas-pancetta-goat-cheese/