In a large bowl, whisk almond flour, all-purpose flour and salt. In a liquid measuring cup, measure out milk and then whisk in eggs. Slowly whisk egg mixture into flour mixture.
Heat an 8-inch non-stick skillet over a medium heat. Drop ½ teaspoon Deliciously Simple Spread on the skillet and swirl to coat the bottom. Ladle ¼ cup batter into skillet, swirl to coat the entire pan. Cook until edges start to brown, about 1 minute. Using a spatula, flip crepe. Cook until other side is brown, another 30-45 seconds. Stack crepes on top of each other. Set aside.
Bananas
In a large skillet melt Deliciously Simple Spread over a medium heat, add bananas and brown sugar. Cook until sugar has melted, about two to three minutes. Add brandy and a sprinkling of sea salt, and cook another minute or two until the alcohol has cooked out. Turn the heat off and stir in half and half.
Place bananas foster mixture on top of crepe, fold crepe into quarters. Sprinkle with powdered sugar. Serve with vanilla ice cream.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/skinny-bananas-foster-crepes/