Lightened-Up Chicken Salad with Bing Cherries, Pecans and Blue Cheese
Author: 
Serves: 2 sandwiches
 
Ingredients
  • ⅛ cup light mayo
  • ¼ cup plain Greek yogurt
  • ½ teaspoon white wine vinegar
  • ¼ teaspoon dried herbes de provence (can substitue tarragon)
  • 1½ cups chopped chicken breast
  • ¼ cup crumbled blue cheese
  • ⅛ cup chopped pecans
  • 1 green onion, sliced thin
  • ⅛ cup chopped celery
  • ¼ cup quartered bing cherries
  • Salt & Pepper to taste
  • 4 slices good quality grainy bread
Instructions
  1. In a medium bowl, whisk together mayo, yogurt, vinegar and herbs. Gently fold in chicken, blue cheese, pecans green onion and cherries. Season with salt and pepper.
  2. Serve on whole-grain bread.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/lightened-chicken-salad-bing-cherries-pecans-blue-cheese/