3 Ingredient Banana Nutella Ice Cream
Serves: About 2 ½ cups or two servings
  • 5 bananas
  • ½ teaspoon vanilla
  • ¾ cup Nutella
  1. Cut bananas into 1-inch slices. Place on a cookie sheet and freeze for 20-30 minutes until completely frozen.
  2. Transfer to food processor. Turn on, scrape down sides every 30 seconds. Process until mixture becomes completely smooth and looks like ice cream.
  3. Add nutella and vanilla. Pulse until combined.
  4. Eat right away or store in airtight container.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/3-ingredient-banana-nutella-ice-cream/