In the bottom of a mini food processor or blender combine feta and cream cheese. Process or blend until smooth, light and creamy. Season to taste with freshly cracked pepper and salt if necessary.
Transfer filling to a ziplock bag. Snip the corner off of the bag and pipe filling into peppers.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/peppadew-peppers-stuffed-whipped-feta-cheese/