10 tablespoons fresh sage, minced plus more for garnish
1 teaspoon olive oil
4 buns
Instructions
Preheat oven to 400 degrees. Place mounds of 1 ½ tablespoons of parmesan cheese on a baking sheet lined with a silt pad or parchment paper. Flatten slightly. Bake for 4-5 minutes until golden brown, let cool and then remove.
On another small baking sheet, place pancetta on a silt pad or parchment paper, bake about ten minutes until brown and crispy.
In a small sauté pan, heat olive oil over a medium heat. Add sage, cook for a few second, remove.
In a small bowl, whisk together may, lemon juice, two teaspoons of zest, 1 garlic clove and chopped sage. Season with salt and pepper. Set aside.
In a medium bowl, combine ground turkey, onion, remaining garlic, lemon zest and salt. Form into four patties.
Heat a large cast iron skillet to a medium-high heat. Add a little drizzle of olive oil.
Cook burgers until, cooked through and no longer pink, about 3 minutes per side.
Spread aioli over bun, top patty with frico and pancetta and more chopped sage if desired.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/saltimbocca-turkey-burgers-sage-lemon-aioli/