Skinny Roast Beef, Pepper and Cheddar Sandwiches
Serves: 4
  • 1 pound thinly sliced medium-rare roast beef
  • 1 medium onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 2 teaspoons olive oil
  • 2 cups 2% cheddar cheese
  • ½ cup low-fat evaporated milk
  • 4 hoagie rolls, split in half
  1. Preheat oven to 350 degrees.
  2. Evenly divide roast on the bottoms of hoagie rolls. Place on a baking sheet and pop in the oven to heat up.
  3. In a medium sauté pan, heat olive oil over a medium heat, add onions and green peppers. Saute until softened, about 5-7 minutes. Season with salt and pepper. Set aside.
  4. In a small saucepan stir together grated cheese and evaporated milk. Turn the heat on a medium-low, and stir until cheese is completely melted. Season with salt and pepper. Note: Serve right away.
  5. Once roast beef is warm, top with sautéed onions and green pepper. Drizzle with cheese sauce.
Recipe by Cooking for Keeps at