Swordfish Souvlaki (Lemon and Garlic Swordfish Skewers)
Prep time:
Cook time:
Total time:
Serves: Serves 4
Ingredients
1 pound swordfish cut into 1 inch cubes
Juice of two lemons , divided
2 teaspoons oregano
3 tablespoons olive oil, divided
Salt
3 garlic cloves, minced
1 pint cherry tomatoes
Instructions
Heat the grill.
Toss swordfish with juice of one lemon, oregano and 1 tablespoon olive oil. Let sit for 20 minutes.
Skewer on to skewers (if wooden, soak for at least an hour before). Season with salt and pepper.
Skewer tomatoes onto skewers
Grill tomatoes and swordfish until charred and cooked through, about 2-3 minutes.
While the fish and tomatoes are grilling, make the sauce. Heat the olive oil over a medium heat, add garlic. Cook until fragrant and soft, about two minutes. Remove from heat and add lemon. Season with salt and pepper.
Once fish is done cooking, drizzle with lemon and garlic.
Serve with rice, pita bread and tzaziki sauce.
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/swordfish-souvlaki-lemon-garlic-swordfish-skewers/