Strawberry, Bacon and Brie Chicken Burgers
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Cook time: 
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Serves: 4 burgers
These Strawberry, Bacon and Brie Burgers are every bit as moist and delicious as ground beef, but with a fraction of the fat and calories!
  • 1 pound ground chicken
  • ¼ onion, grated
  • 1 garlic clove, grated
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped mint
  • ½ teaspoon salt, plus more to taste
  • ⅛ teaspoon pepper
  • 2 cups sliced strawberries
  • 2 teaspoon balsamic vinegar
  • 8 ounces brie, room temperature
  • 8 pieces reduced-fat bacon
  • 4 whole-wheat buns
  1. Preheat the grill.
  2. In a large bowl, combine chicken, onion, garlic, ½ tablespoon of basil, ½ tablespoon of mint, ¾ teaspoon salt and pepper. DO NOT OVERMIX. Form into four patties. Grill until cooked through, about 3-4 minutes per side. Do not overcook!
  3. While burgers are grilling, combine strawberries remaining basil, mint and balsamic vinegar. Season to taste with black pepper.
  4. Cook bacon.
  5. When the burgers are about 15 second from being done, put the cheese on.
  6. Scoop strawberries onto bottom buns, top with patty, a little bit more strawberry and bacon.
Nutrition Information
Serving size: 1 Burger
Recipe by Cooking for Keeps at