Fajita Chicken Sliders with 3 Ingredient
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
Fajita chicken burgers turn your favorite Mexican food into one all encompassing bite!
  • 1 pound ground chicken breast
  • 1 ¾ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon salt
  • 1 tablespoon olive oil
  • 1 red pepper, sliced into strips
  • 1 green pepper, sliced into strips
  • 1 small onion, sliced thin
  • 1 garlic clove, minced
  • ½ pound sliced white American cheese (from the deli counter)
  • 1 large poblano pepper, roasted and cut into a dice
  • 4 tablespoon milk
  • 6-8 slider buns
  • Salt and Pepper to taste
  1. In a large bowl, combine ground chicken, chili powder, cumin, garlic powder, onion powder and salt. Form into 6-8 patties.
  2. Heat a large non-stick skillet to a medium-high heat. Heat 1 tablespoon olive oil. Cook burgers, about 2-3 minutes per side. Set aside.
  3. To the same pan you cooked the burgers in, add veggies. Cook until softened, about five minutes. Remove from pan and set aside.
  4. Reduce the heat down to low. If there is a lot of residue on the pan, wash. Add milk, cheese and chopped poblano peppers. Stir frequently until completely melted.
  5. Build burger. Place patty on bun and top with veggies. Spoon queso over.
Nutrition Information
Serving size: 1 slider
Recipe by Cooking for Keeps at https://www.cookingforkeeps.com/fajita-chicken-sliders-3-ingredient-poblano-queso/