Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Prosciutto
Prep time: 
Cook time: 
Total time: 
Serves: 4
Brown sugar grilled peaches are stuffed with creamy ricotta, drizzled with honey and sprinkled with salty, crispy prosciutto for an easy summer dessert that will blow guests away.
  • Brown Sugar Grilled Peaches with Ricotta, Honey and Crispy Proscuitto
  • 4 large peaches, halves and pitted
  • 2 tablespoons + 1 teaspoons olive oil
  • 3 tablespoons brown sugar
  • ¾ cup whole milk ricotta
  • 3 tablespoons honey
  • 2 slices prosciutto, chopped
  • Salt and pepper to taste
  1. Heat a small non-stick sauté pan to a medium heat. Add chopped prosciutto, cook until crispy, stirring occasionally, about five minutes. Set aside.
  2. Heat a grill or grill pan to a high heat. Brush peaches with olive oil. Season with plenty of salt and pepper and then sprinkle with brown sugar.
  3. Grill peaches until they have distinct grill marks, about 1-2 minutes.
  4. Remove and spoon ricotta where pit indentation was.
  5. Drizzle with honey and sprinkle with prosciutto.
Nutrition Information
Serving size: 2 peach halves
Recipe by Cooking for Keeps at