Chopped Spicy Chicken and Veggie Salad with Peanut Dressing
Prep time: 
Cook time: 
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Serves: 6
This spicy chicken salad is a crowd pleasure and will be your new favorite salad! Filled with grilled chicken
  • 3 small chicken breasts
  • (Optional blackening seasoning)
  • 1 cup chopped red pepper
  • 1 cup chopped jicama
  • 1 cup shredded carrots
  • 1 cup shredded purple cabbage
  • ½ cup chopped water chestnuts
  • 1 cup chopped baby corn
  • ½ cup shopped peanuts
  • ½ cup cilantro, roughly chopped
  • 3 green onions, thinly sliced
  • 1 cup Peanut Dressing
Honey Lime:
  • Juice from 2 limes
  • 2 teaspoons honey
  • ¼ teaspoon salt
  • ¼ cup olive oil
  1. Heat a grill or grill pan to a medium high. Sprinkle chicken with plenty of salt and pepper or blackening seasoning if using. Grill chicken until cooked through. Cut into bite-sized pieces.
  2. In a small bowl, whisk lime juice, honey and salt. Slowly whisk in olive oil.
  3. Toss lettuce with vegetables through baby corn.
  4. Toss with honey lime vinaigrette.
  5. Starting with just ½ cup of peanut sauce, drizzle over salad, toss. Add more if needed
  6. Top with chopped peanuts, green onion and cilantro.
Nutrition Information
Serving size: 2 cups salad
Recipe by Cooking for Keeps at