3/4tspflaked sea saltyou could also you fine sea salt, I just like to have a bite of salt
2largeeggs
1/3cupmelted coconut oil
3/4cupraspberry Greek yogurt (any fat content)
1/4 cuppacked light brown sugar
1/3 cup honey
1/2cup milk (any kind but skim)
1pintraspberries
1/2cup semi-sweet chocolate chips
Instructions
Preheat oven to 375 degrees. Grease a regular muffin tin with non-stick cooking spray or line with liners.
In a medium bowl, whisk all purpose flour, whole-wheat flour, baking powder, baking soda and salt.
In a large bowl, whisk together, egg, coconut oil, yogurt, brown sugar, honey, and milk.
Add the dry ingredients to the wet. Fold together just until combined. Do not over mix.
Gently fold in the raspberries and chocolate chips. Fill muffin tins 3/4 full with batter. Bake for 15-18 minutes until golden brown and toothpick comes out with a few scant crumbs attached. Serve warm or room temperature.