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Eggnog Buttermilk Pancakes

These Eggnog Buttermilk Pancakes are light, fluffy and have just a hint of eggnog. They're something a little extra special for the holiday season, but super easy to throw together. 

Course Breakfast
Cuisine American
Keyword pancakes, eggnog pancakes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 people
Calories 251 kcal
Author Nicole

Ingredients

  • 2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup AE Dairy buttermilk
  • 1 cup + 2 Tbsp. AE Dairy classic eggnog
  • 2 large eggs
  • 1/4 tsp vanilla extract
  • 3 tbsp unsalted butter, melted (plus more for cooking)
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 250 degrees. 

  2. Add flour, baking soda, baking powder and salt to a medium bowl. Whisk to combine. 

  3. Measure buttermilk and eggnog in a large liquid measuring cup. Add eggs and vanilla. Whisk until combined. Add to the dry ingredients along with the melted butter. Whisk just until combined, it's ok if there are a few lumps. Let the mixture sit for five minutes. 

  4. Heat a large non-stick skillet to a medium heat. Brush the bottom with butter. Spoon about 1/4 cup of batter into the heated pan. Flip pancake when edges are golden brown and air bubbles are coming to the top. Cook until golden brown on other side. 

  5. Once first batch of pancakes is done, transfer to an oven-safe plate or pan and keep warm in the oven. Make remaining pancakes. 

  6. For the glaze: Whisk egg nog and powdered sugar together until smooth. 

  7. Drizzle pancakes with glaze and serve with softened butter, maple syrup and a dusting of powdered sugar. 

Recipe Notes

Pancake recipe adapted from Cookworks

Nutrition Facts
Eggnog Buttermilk Pancakes
Amount Per Serving (4 pancakes)
Calories 251 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 87mg29%
Sodium 184mg8%
Potassium 243mg7%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 12g13%
Protein 8g16%
Vitamin A 328IU7%
Vitamin C 1mg1%
Calcium 132mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.