1/4cup + 1/8 cuphoney-roasted slivered almonds I use Trader Joe's
1/4cupdried cranberries (optional)
Homemade croutons (optional)See link for recipe below
Instructions
In the bottom of a medium-sized salad bowl, add red wine vinegar, lemon juice, mayo, mustard, garlic and salt. Whisk to combine. Season to taste with salt and pepper.
Add kale, Brussels sprouts, cheese, almonds and cranberries to the bowl. Toss to combine. Season to taste with salt and pepper. Top with homemade croutons if using.
Notes
This feeds two people as a side salad, one for an entree. Can also easily be double to feed 4-6! To make it even easier, you can definitely use your favorite store-bought vinaigrette. Adapted from this epicurious recipe.