5-Ingredient Roasted Summer Veggie and Chicken Sausage Pasta is an easy, healthy way to use up all of those summer veggies! Comes together in 30 minutes!
Preheat the oven to 400 degrees. Bring a large pot of water to a rolling bowl. Season liberally salt.
Add veggies and sausage to a medium bowl. Drizzle in olive oil, toss until coated. Sprinkle in salt, a little bit of pepper and toss until coated. Spread on a large baking sheet and roast for 10-15 minutes, use a spatual to flip the veggies and sausage and cook another 5 minutes until softened and caramelized. If nedded, spread veggies on to two pan to avoid crowding.
Cook pasta until aldente. Rerserve 1/2 cup of pasta water and then drain pasta. Add pasta back to the pot along with veggies, sausage, pesto and pasta water. Toss until coated. Season with salt and pepper.
Recipe inspired by Pinch of Yum.