5-Ingredient Roasted Summer Veggie and Chicken Sausage Pasta

5-Ingredient Roasted Summer Veggie and Chicken Sausage Pasta is an easy, healthy way to use up all of those summer veggies! Comes together in 30 minutes!

Course Main Course
Cuisine American
Keyword pesto pasta, summer pasta, roasted vegetables, roasted zucchini
Prep Time 5 minutes
Cook Time 25 minutes
NA 0 minutes
Servings 4 people
Calories 333 kcal


  • 2 cups chopped eggpland
  • 2 cups chopped zucchini
  • 2 italian chicken sausage links, sliced
  • 2 tbsp olive oil
  • 1/2 lb whole-wheat penne
  • 1/4 cup pesto


  1. Preheat the oven to 400 degrees. Bring a large pot of water to a rolling bowl. Season liberally salt.

  2. Add veggies and sausage to a medium bowl. Drizzle in olive oil, toss until coated. Sprinkle in salt, a little bit of pepper and toss until coated. Spread on a large baking sheet and roast for 10-15 minutes, use a spatual to flip the veggies and sausage and cook another 5 minutes until softened and caramelized. If nedded, spread veggies on to two pan to avoid crowding.

  3. Cook pasta until aldente. Rerserve 1/2 cup of pasta water and then drain pasta. Add pasta back to the pot along with veggies, sausage, pesto and pasta water. Toss until coated. Season with salt and pepper.

Recipe Notes

Recipe inspired by Pinch of Yum. 

Nutrition Facts
5-Ingredient Roasted Summer Veggie and Chicken Sausage Pasta
Amount Per Serving (1 g)
Calories 333 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 2mg1%
Sodium 155mg7%
Potassium 256mg7%
Carbohydrates 41g14%
Fiber 6g25%
Sugar 5g6%
Protein 9g18%
Vitamin A 436IU9%
Vitamin C 12mg15%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.