Greek Crudités with Tzatziki and Pita Chips

Greek Crudités with Tzatziki and Pita Chips – a classic, updated! Packed with crisp veggies, salty feta cheese, homemade pita chips, and an easy Tzatziki sauce, this pretty platter is the perfect way to entertain.

Course Appetizer

Cuisine American

Keyword crudites platter, veggie tray,

Prep Time 15

Cook Time 0

Total Time 15

Servings people

Calories 355kcal

Author Nicole

Cost $20

Equipment

Mixing bowls

Ingredients

3 whole-wheat pitas, cut into triangles
1 tbsp olive oil, divided plus more for drizzling
10 oz plain Greek yogurt
1/2 cup grated cucumber, sqeezed of excess moisture
1 1/2 tbsp lemon juice
1 small garlic clove, grated
2 tsp dried dill
1/2 tsp kosher salt
1 large green bell pepper
1 large red bell pepper, sliced
5 radishes, sliced
3 oz block feta, cut into cubes

Instructions

Preheat oven to 375 degrees. Add pita to a medium bowl. Add 2 tsp. olive oil. Toss until compltely coated. Sprinkle generously with salt and pepper. Spread on a rimmed baking sheet. Bake until crisp and golden brown, about 10-12 minutes.
While the pita bakes, add greek yogurt, cucumber, lemon juice, garlic, remaining olive oil, dill, and salt to a medium bowl. Mix until combined. Season with salt and pepper.
Arrange veggies vertically on platter. Transfer dip to a small bowl. Drizzle feta with olive oil and sprinkle with freshly cracked black pepper. Serve!

Nutrition