These Skinny Barbecue Bacon Chicken Sliders are packed with an easy homemade barbecue sauce, crispy bacon, and marinated chicken. Perfect for game day grubbing!
1/2 cup + 1 heaping tablespoonbarbecue sauce, divided
1/2small onion, grated
2largegarlic cloves, grated
pinch of freshly ground black pepper
6slicedcenter-cut bacon
1/2cupplain low-fat Greek yogurt
1mediumtomato, sliced
1/2cupchopped romaine lettuce
3slices swiss cheese, cut in half
6whole-wheat slide buns
Instructions
In a bowl, combine all ingredients for chicken patties. Mix with hands until combined. Do not overmix. Slightly grease hands to prevent from sticking and form into six patties and place on a plate lined with parchment. Freeze for 5-10 minute to firm up. (The mixture will be very sticky)
.In a large non-stick skillet, over a medium heat, cook burgers, about 4-5 minutes on each side. During the last couple minutes of cooking, add half a piece of cheese to each patty. Add 1 tablespoon of water to the pan, and cover with a lid until the cheese is melted and the burger is cooked through.
Spread barbecue sauce on the bottom of each slider bun and top with tomato and lettuce. Place patty with cheese on top. Then spoon sour cream on top. Top with bacon