Blackened Chicken Thighs with Strawberry Feta Salsa

These Blackened Chicken Thighs with Strawberry Feta Salsa are such a fun way to prepare chicken. Bone-in, skin-on chicken thighs are covered in paprika, garlic powder, onion powder, and oregano. They’re seared and then served with an easy Strawberry Feta Salsa.

Course Main Course

Cuisine American

Keyword blackened chicken, strawberry feta salsa

Prep Time 15

Cook Time 25

Total Time 40

Servings people

Calories 490kcal

Author Nicole

Cost $12

Equipment

Cast iron skillet

Ingredients

2 lbs bone-in, skin-on chicken thighs (8 chicken thighs)
2 tsp paprika
2 tsp garlic powder
2 tsp onion powder
1 tsp oregano
1 tsp kosher salt
1/4 tsp freshly grated black pepper
pinch cayenne pepper
1 1/2 cups chopped strawberries
1/4 cup finely diced red onion
1 jalapeno, minced
juice of 1 lime
1 tbsp chopped cilantro
2 oz crumbled feta cheese

Instructions

Prepare the grill to a medium-high heat.
In a small bowl, mix paprika, garlic powder, onion powder, oregano, salt, pepper and cayenne. Cover chicken in rub. Let sit while the grill heats up. Grill chicken until cooked through and juices run clear, about 15 minutes.
While the chicken is grilling, prepare the salsa. In a small bowl combine, strawberries, red onion, jalepeno, lime and cilantro. At the last minute add in feta. Season with salt and pepper.
Serve with chicken.

Nutrition