This Shrimp Guacamole with Bacon and Pineapple will become your new favorite spin on classic guac. It's packed with sweet shrimp, tangy pineapple, and lots of salty bacon.
Heat a large skillet to a meduim heat. Add bacon and cook until crisp. Cool and chop into small pieces. Reserve 1 tablespoon grease.
Dust pineapple and shrimp on both sides with chili powder. Season with a little bit of salt. Over medium-high heat sear shrimp in remaining bacon fat until bright pink. Remove from pan, and chop into bite-size pieces.
In a bowl, slightly mash avocado. Add ¼ teaspoon salt, cumin lemon juice and jalapeno. Gently toss in shrimp, pineapple and bacon – reserve a little bit of each for garnish. Season to taste with salt, cayenne and lemon juice if necessary.