Strawberry Smoothie Bowls with Walnut Crumble – a healthy, filling, delicious way to start your day. These are easy to throw together on busy mornings, and most importantly, fun for kids and parents to eat. They're packed with frozen strawberries, bananas, flax, and walnut milk and then topped with any easy oat and walnut mixture.
Heat a small saute pan to a medium heat. Add honey and coocnut oil. Once the oil melts, add walnut and oats. Toss to coat. Cook, while stirring frequently until nuts and oats are lightly toasted and hot, about 3-4 minutes. Sprinkle with a little salt. Remove from the stove and transfer to a plate to cool.
Make the smoothie. Add strawberries, bananas, ground flax, and vanilla to a high-powder blender. Add walnut milk on top. Blend until smooth.
Evenly divide the smoothies between four small bowls. Top with sliced strawberries. Sprinkle with crumble, coconut, and chia seeds. Serve immediately.