Go Back
–+ servings
Don't let the simplicity of this 3-Ingredient Peanut Sauce fool you, because it will knock your socks off! This has all of the peanut-forward flavor we love about a classic peanut sauce without all of the ingredients. Throw is on salads, toss it with chicken and veggies for lettuce wraps, serve with chinese noodles, or simply use as a dip with crudités. 
Print

3-Ingredient Peanut Sauce

Don't let the simplicity of this 3-Ingredient Peanut Sauce fool you, because it will knock your socks off! This has all of the peanut-forward flavor we love about a classic peanut sauce without all of the ingredients. Throw is on salads, toss it with chicken and veggies for lettuce wraps, serve with chinese noodles, or simply use as a dip with crudités. 
Course Side Dish
Cuisine Asian
Keyword peanut sauce, easy peanut sauce
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 4 1/4 cups for a total of 1 cup
Calories 213kcal
Author Nicole
Cost $8

Equipment

Ingredients

  • 1/2 cup creamy peanut butter
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1/4 tsp kosher salt
  • 1/2 cup water or low-sodium chicken stock

Instructions

  • Add all ingredients to a bowl. Whisk to combine. Store in an airtight container in the fridge until you're ready to use.
  • If you want to add a little bit of spice, throw everything into a food processor or blender along with 1/4 tsp - 1/2 tsp crushed red pepper flakes.

Nutrition

Serving: 1serving | Calories: 213kcal | Carbohydrates: 10g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 431mg | Potassium: 244mg | Fiber: 2g | Sugar: 5g | Calcium: 16mg | Iron: 1mg