Espresso Smoothies
Banana, almond butter and espresso concentrate are just a few of the simple ingredients in my new favorite way to do my morning coffee - Cinnamon Espresso Smoothies.
Servings 2 servings
Calories 85kcal
Cost $10
Equipment
- high power blender
Ingredients
- 1 cup ice cubes
- 1/2 frozen banana
- 1 tbsp almond butter (or your favorite nut butter)
- 4 oz cold brewed espresso
- 6 oz almond milk
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
Instructions
- Add ice and banana to the bottom of the blender.
- Pour milk and espresso on top followed by almond butter.
- Sprinkle with sugar and cinnamon.
- Press the smoothie button and blend until smooth.
- Pour into a cup and dust with extra brown sugar.
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 119mg | Potassium: 71mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 1mg