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Raspberry Frozen Lemonade Recipe

When the 100-degree days roll in, get yourself this Raspberry Frozen Lemonade Recipe, put up your feet and enjoy. Only three ingredients (five if you count water and ice) and a few easy steps until you find yourself in chilled drink heaven.
Course Drinks
Cuisine American
Keyword lemonade, raspberry lemonade, frozen lemonade
Prep Time 5 minutes
Cool time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 342kcal
Author Nicole
Cost $5

Equipment

  • 1 blender
  • 1 Sauce pan

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 2 cups freshly squeezed lemon juice
  • 6 cups ice
  • 2 pints raspberries

Instructions

  • Add water and sugar to a small saucepan. Turn the heat on medium-high. Bring to a boil and reduce to a simmer. Stir. When the sugar dissolves and the mixture has thickened slightly, take off the heat. Cool completely and chill. Can be done 3-4 days in advance.
  • Add lemon juice, ice, raspberries and ½ cup of the simple syrup to a blender. Blend until smooth. Taste. If you want it sweeter, add more simple syrup a little bit at a time until you reach desired sweetness.

Nutrition

Serving: 1serving | Calories: 342kcal | Carbohydrates: 86g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 25mg | Potassium: 484mg | Fiber: 16g | Sugar: 63g | Vitamin A: 85IU | Vitamin C: 109mg | Calcium: 79mg | Iron: 2mg