Seven Layer Dip Recipe

While at first glimpse our Seven Layer Dip looks like a version you'll find loitering in the prepared foods section, each component of this classic is packed with flavor beyond what you kind find anywhere else.

Course Appetizer

Cuisine Mexican

Keyword seven layer dip, mexican layer dip

Prep Time 30

Cook Time 0

Total Time 30

Servings servings

Calories 127kcal

Author Nicole

Cost $15

Equipment

1 Mixing bowl

Ingredients

14.5 oz can fat free refried beans
1/4 cup water or chicken broth
2 tbsp sriracha
1 1/4 tsp garlic powder, divided
1 1/2 tsp onion powder, divided
1 1/4 tsp kosher salt, divided
1 1/2 cups greek yogurt
2 1/2 tsp lime juice, divided
1 tsp chili powder
1/2 tsp cumin
3 large avocados
1 small garlic clove, grated
3 plum tomatoes, diced
1 cup shredded jalapeno cheese
1 cup shredded romaine lettuce
1-2 jalapenos, sliced

Instructions

Add the beans, sriracha, 1 teaspoon garlic powder, 1 teaspoon onion powder and water to a medium bowl. Mix until smooth. Season to taste with salt and pepper. Layer in a 8x8, 9x9 or similar sized serving dish.
Use the same bowl you mixed the beans in (no need to clean) and add the Greek yogurt, chili powder, cumin, remaining 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, and 1/2 teaspoon salt, Mix until combined. Season to taste with salt and pepper. Spread on top of the beans.
Add the avocados to the same bowl you mixed the beans in (again no need to wash it). Drizzle with remaining 2 tablespoons lime juice and add grated garlic, and last 1/4 teaspoon of salt. Smash until smooth. Season to taste with salt and pepper. Smooth as best you can on top of the yogurt.
Sprinkle the cheese on top of the avocado. Sprinkle with lettuce, olives, jalapenos and green onion.

Nutrition