Go Back
+ servings
These one bowl Chocolate Raspberry Muffins are light, fluffy and full of gooey chocolate raspberry flavor. Made with protein-packed Greek yogurt, coconut oil and whole-wheat flour, they also have a good dose of healthiness so you don't have to feel completely guilty indulging.  Perfect way to kickstart your day or nestle in a sweet pick-me-up in the afternoon. 
Print

Chocolate Raspberry Muffins

These Chocolate Raspberry Muffins are made with whole-milk yogurt, coconut oil and whole-wheat flour. They're tender, moist and SO delicious! 
Course Side Dish
Cuisine American
Keyword muffins, raspberry muffins, chocolate chip muffins
Prep Time 15 minutes
Cook Time 15 minutes
0 minutes
Total Time 30 minutes
Servings 16 muffins
Calories 185kcal
Author Nicole
Cost $12

Equipment

  • Mixing bowls
  • Muffin tin

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole-wheat flour
  • 1 1/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp flaked sea salt you could also you fine sea salt, I just like to have a bite of salt
  • 2 large eggs
  • 1/3 cup melted coconut oil
  • 3/4 cup raspberry Greek yogurt (any fat content)
  • 1/4 cup packed light brown sugar
  • 1/3 cup honey
  • 1/2 cup milk (any kind but skim)
  • 1 pint raspberries
  • 1/2 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees. Grease a regular muffin tin with non-stick cooking spray or line with liners.
  • In a medium bowl, whisk all purpose flour, whole-wheat flour, baking powder, baking soda and salt. 
  • In a large bowl, whisk together, egg, coconut oil, yogurt, brown sugar, honey, and milk. 
  • Add the dry ingredients to the wet. Fold together just until combined. Do not over mix. 
  • Gently fold in the raspberries and chocolate chips. Fill muffin tins 3/4 full with batter. Bake for 15-18 minutes until golden brown and toothpick comes out with a few scant crumbs attached. Serve warm or room temperature.

Nutrition

Serving: 1muffin | Calories: 185kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 172mg | Potassium: 161mg | Fiber: 3g | Sugar: 13g | Vitamin A: 47IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg