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Sparkling Rosé Sangria

Sparkling Rosé Sangria is the only cocktail you'll want to drink all summer long. It's light and refreshing, effervescent, and perfect for a crowd! 

Course Drinks
Cuisine American
Keyword cocktail, rose, sangria
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 170 kcal
Author Nicole


  • 1 cup water
  • 4 cups sliced strawberries, divided
  • 1/4 cup sugar
  • 1 750 ml bottle dry rosé wine
  • 6 oz vodka
  • 20 oz lime raspberry sparkling water
  • 1 pint raspberries


  1. Add water, 2 cups strawberries and sugar to a medium saucepan. Bring to a boil and reduce to a simmer. Simmer 10 minutes and use a potato masher or fork to smash the strawberries. Simmer another 5 minutes. Cool. 

  2.  Push mixture through a fine sieve, reserve the liquid and toss anything you couldn't get through the sieve. 

  3. Add strawberry mixture, wine, vodka and remaining 2 cups of sliced strawberries to a large pitcher. Let sit for one hour. 

  4. Just before serving, add sparkling water and raspberries. Serve over ice.

Nutrition Facts
Sparkling Rosé Sangria
Amount Per Serving (1 g)
Calories 170 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 4mg0%
Potassium 266mg8%
Carbohydrates 25g8%
Fiber 7g29%
Sugar 16g18%
Protein 2g4%
Vitamin A 26IU1%
Vitamin C 77mg93%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.