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Brie, Cranberry and Pancetta Phyllo Bites

These Brie, Cranberry and Pancetta Phyllo Bites are the perfect holiday appetizer! Elegant and delicious! 

Course Appetizer
Cuisine American
Keyword brie bites, phyllo cups
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 36 bites
Calories 76 kcal
Author Nicole


  • 1 roll of phyllo sheet defrosted
  • coconut oil spray
  • 5 ounces brie
  • 1 pint cranberries
  • 1/3 cup sugar
  • ¼ cup water
  • Pinch of cayenne pepper
  • ½ pound pancetta finely diced


  1. Preheat oven to 375 degrees. Grease three mini muffin tins with cooking spray.
  2. Cook pancetta until crisp.
  3. Place once piece of phyllo dough on a flat surface. Spray with coconut oil. Place another sheet on top; repeat four more times for a total of six sheets. Spray top piece of dough with coconut oil. Using a pizza wheel, cut dough into 3 inch squares. Tuck into mini muffin tins. Repeat two more times until you have 36 shells.
  4. Bake for 3-5 minutes or until golden brown and crisp. Reduce heat in oven down to 300 degrees.
  5. For the cranberries: Place cranberries, water, sugar and pinch of cayenne in a small sauce pan. Bring to a boil and then reduce to a simmer until the berries are reduced, about 10 minutes. Set aside.
  6. Divide brie into 36 even pieces. Place in bottom of each shell. Top with a little bit of cranberry sauce. Pop into the oven for five minutes or until brie has melted.
  7. Sprinkle with crispy pancetta.
Nutrition Facts
Brie, Cranberry and Pancetta Phyllo Bites
Amount Per Serving (1 bite)
Calories 76 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 105mg5%
Potassium 35mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 34IU1%
Vitamin C 2mg2%
Calcium 9mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.