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5 Ingredient Tomato Burrata Tart

This 5 Tomato Burrata tart is the epitome of summer. It’s fresh, light, delicious and ridiculously easy to throw together, leaving you plenty of time to enjoy what’s left of the warm weather.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Nicole


  • 1 sheet store-bought puff pastry, defrosted
  • 1/2 cup store-bought pesto
  • 3 large tomatoes, sliced 1/8 inch thick
  • 1 tbsp olive oil
  • 8 oz burrata


  • Preheat oven to 400 degrees. Line a baking sheet with a silpat or parchment paper.
  • Slightly roll out puff pastry  on a lightly floured surface so it's about a 1/4 inch longer on each side. Transfer to prepared baking sheet. Use a fork to prick the entire surface, leaving a 1/4 inch border on all sides. 
  • Brush with pesto. Layer tomatoes on puff pastry. Drizzle with olive oil. Season with salt and pepper. Place in the oven and bake until light golden brown, about 20 minutes. 
  • Remove from oven and dot with burrata cheese (just tear with hands). Place back in the oven for another 2-3 minutes until cheese is warm. Cut into 12 pieces and serve. 
  • (Optional: Sprinkle with parmesan cheese and chopped parsley)