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Peanut Chicken and Veggie Lettuce Wraps

These Peanut Chicken and Veggie Lettuce Wraps are an easy, healthy lettuce wrap that will quickly end up in your weekly rotation.

Course Appetizer
Cuisine Chinese
Keyword lettuce wraps, chicken lettuce wraps, healthy lettuce wraps
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 lettuce wraps
Calories 118 kcal
Author Nicole


  • 1 lb chicken breasts
  • 2 tsp coconut oil, divided
  • 2 tsp sesame oil, divided
  • 2 cups finely chopped bok choy
  • 1 cup finely chopped snow peas
  • 5 oz water chestnuts, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp + 1 tsp tamari
  • 1 tbsp + 1 tsp honey
  • 2 1/2 tbsp thai chili sauce
  • 3 tsp rice vinegar
  • 1/4 cup + 1 tbsp creamy peanut butter
  • 1/4 cup water or low-sodium chicken stock
  • butter or iceberg lettuce
  • chopped peanut for garnish


  1. Cut chicken into 1-inch chunks. Add to a processor and blend until ground. (Use can also use already ground chicken, but I like doing it myself better, plus it's cheaper!)

  2. Heat a large non-stick pan to a medium-high heat. Once hot, add 1 teaspoon coconut oil and 1 teaspoon sesame oil. Once the oil shimmers, add bok choy and snow peas. Stir-fry (use a wooden spoon to continuously toss and stir) the veggies for 1-2 minutes until bright and slightly softened. Add water chestnuts and garlic, stir-fry another minute. Transfer to a plate and wipe pan clean. 

  3. Heat the pan over a medium-high heat, and add remaining coconut oil and sesame oil. Once the oil is shimmering, add chicken. Use a wooden spatula to break up the chicken into as small pieces as you can get them. 

  4. While the chicken cooks, whisk tamari, honey, thai chili sauce, vinegar, peanut butter and water in a small bowl. 

  5. Once all the chicken is cooked, reduce the heat to low and add the veggies back in along with the sauce. Toss to coat. Spoon into lettuce wraps and garnish with chopped peanuts. 

Nutrition Facts
Peanut Chicken and Veggie Lettuce Wraps
Amount Per Serving
Calories 118 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 24mg8%
Sodium 256mg11%
Potassium 249mg7%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 10g20%
Vitamin A 621IU12%
Vitamin C 11mg13%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.