Go Back
+ servings
Print

Brown Butter Rice Krispie Treats

These Brown Butter Rice Krispie Treats pack plenty of fall flavor with white chocolate, hints of cinnamon, nutmeg and flaked sea salt. They're drizzled with a pumpkin glaze and ready for hungry eaters.

Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 9 treats
Author Nicole

Ingredients

  • 5 tbsp unsalted butter
  • 1/2 cup white chocolate chips
  • 5 cups miniature marshmallows, divided
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 5 cups rice krispie treat cereal
  • 1/2 tsp flaked sea salt
  • 2 tsp pumpkin spice creamer
  • 1/4 cup + 1/8 cup powdered sugar

Instructions

  1. Grease a 9x9 squash pan with non-stick spray. 

  2. Add butter to a large skillet. Turn the heat on medium-high. Once the butter melts and starts to brown, swirl pan until butter smells nutty and is a deep golden brown, about 2-3 minutes. 

  3. Reduce the heat on low and add white chocolate, marshmallows, cinnamon and nutmeg. Stir with a wooden spoon or spatula until marshmallows and chocolate are melted, about 2-3 minutes. 

  4. Turn the heat off and add cereal and salt. Stir until combined. Press into prepared pan. Let set for 5 minutes. Cut into nine squares. 

  5. Whisk pumpkin creamer and powdered sugar together. Drizzle over treats.