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Fancy Boursin Pigs in a Blanket

With only five ingredients and minimal prep, these Fancy Boursin Pigs in a Blanket will become your new go-to finger food when entertaining this holiday season. 

Course Appetizer
Cuisine American
Keyword pigs in blanket, puff pastry
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 pigs in a blanket
Calories 209 kcal


  • 3 links roasted garlic chicken sausage (I got mine from Trader Joe's)
  • 1 sheet puff pastry
  • 5 oz boursin cheese
  • 1 egg whisked with 1 tsp water
  • 3 tbsp everything bagel season


  1. Preheat oven to 400 degrees. 

  2. Cut sausage links into four equal pieces. Set aside. Use a rolling pin to roll out the puff pastry to 11x16. Cut into 12 equal pieces. 

  3. Place 1 1/2 teaspoons of cheese on the center of each piece of puff pastry. Top with sausage. Brush edges with egg wash and enclose pastry around sausage and cheese. Seal edges and place seaside down on a grease baking sheet. 

  4. Brush the tops of each package with egg wash. Sprinkle with everything bagel season. Bake in the oven until puff and brown, about 20-25 minutes. Serve hot. 

Nutrition Facts
Fancy Boursin Pigs in a Blanket
Amount Per Serving (1 pig in a blanket)
Calories 209 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 6g38%
Cholesterol 41mg14%
Sodium 347mg15%
Potassium 18mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 217IU4%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.