With only five ingredients and minimal prep, these Fancy Boursin Pigs in a Blanket will become your new go-to finger food when entertaining this holiday season.
Preheat oven to 400 degrees.
Cut sausage links into four equal pieces. Set aside. Use a rolling pin to roll out the puff pastry to 11x16. Cut into 12 equal pieces.
Place 1 1/2 teaspoons of cheese on the center of each piece of puff pastry. Top with sausage. Brush edges with egg wash and enclose pastry around sausage and cheese. Seal edges and place seaside down on a grease baking sheet.
Brush the tops of each package with egg wash. Sprinkle with everything bagel season. Bake in the oven until puff and brown, about 20-25 minutes. Serve hot.