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Roasted Grape, Whipped Ricotta and Truffle Honey Crostini

Roasted Grape, Whipped Ricotta and Truffle Honey Crostini - The perfect finger food that's not only easy to throw together, but screams elegance.

Course Appetizer
Cuisine American
Keyword crostini, bruschetta, whipped ricotta
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 crostini
Calories 81 kcal
Author Nicole

Ingredients

  • 3 cups grapes
  • 3 tbsp olive oil, divided
  • 1 baguette, sliced in 1/2 inch pieces
  • 12 oz whole milk ricotta
  • 2 tsp flaked maldon salt

Instructions

  1. Preheat oven to 375 degrees. Toss grapes with 1 tablespoon of olive oil. Season with kosher salt and pepper. Spread on a baking sheet and roast for 25 minutes. 

  2. While the grapes roast, line the bread up on a baking sheet. Brush with remaining olive oil. Season with kosher salt and pepper. Bake along with the grapes until lightly toasted, about 8-10 minutes.

  3. While the grapes finish roasting, add the ricotta to the food processor, pulse until whipped. 

  4. Let crostini cool, then spread with ricotta. Top with roasted grapes. Drizzle with truffle honey. Sprinkle with maldon salt. 

Nutrition Facts
Roasted Grape, Whipped Ricotta and Truffle Honey Crostini
Amount Per Serving (1 crostini)
Calories 81 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 270mg12%
Potassium 62mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 3g6%
Vitamin A 76IU2%
Vitamin C 1mg1%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.