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Easy Asian Chicken Noodle Soup

This Easy Asian Chicken Noodle Soup is an updated spin on classic chicken noodle soup with hints of soy, sesame, and ginger. It comes together in under 30 minutes, uses minimal ingredients and will warm you from the inside out.

Course Main Course
Cuisine Asian
Keyword asian chicken noodle soup, asian soup, chicken noodle soup, vegetable soup
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 people
Calories 250 kcal
Author Nicole


  • 1 tbsp + 2 tsp sesame oil, divided
  • 2 large garlic cloves, minced
  • 1 tbsp minced ginger
  • 1 cup shredded carrots
  • 8 oz shiitake mushrooms, thinly sliced
  • 1/4 tsp salt
  • 1 tbsp soy sauce
  • 32 oz chicken stock
  • 1 tbsp rice vinegar
  • 4 oz cantonese egg noodles (see note)
  • 1 medium chicken breast, sliced VERY thin (see note)
  • 3 green onions, sliced


  1. Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes.

  2. Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes. Nestle chicken in, and simmer until cooked through, about 2-3 minutes. Add green onions and season to taste with salt and pepper. 

Nutrition Facts
Easy Asian Chicken Noodle Soup
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.