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Curry Beef & Pepper Stir Fry

Red chile curry paste, soy, red peppers, and hoisin make up this easy Curry Beef & Beef Stir Fry. Serve over white rice and garnish with sliced green onion.

Course Main Course
Cuisine Asian
Keyword stir fry, beef stir fry, beef and peppers, spicy beef
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 381 kcal
Author Nicole

Ingredients

  • 1 lb sirloin steak
  • 2 tbsp tamari
  • 3 tsp red curry paste
  • 2 tsp hoisin sauce
  • 2 tsp rice vinegar
  • 2 tbsp packed brown sugar
  • 1/4 cup low-sodium beef broth
  • 1 tbsp + 3 tsp. corn starch, divided
  • 2 large red peppers, sliced
  • 1/2 large onion, sliced
  • 5 large garlic cloves, minced
  • 3 cups brown jasmine rice
  • 1/4 cup chopped cilantro
  • 6 tsp canola oil, divided

Instructions

  1. Place sirloin steaks in the freezer to firm up. 

  2. While the steak is chilling, whisk tamari, curry paste, hoisin, vinegar, brown sugar, beef stock and 3 teaspoons cornstarch. Set aside. 

  3. Heat a large non-stick skillet to a high heat. Add peppers and onions. Stir-fry veggies until softened, about five minutes. Make sure to use tongs to toss the veggies every 30 seconds or so they don't burn. (It's ok if they get a little charred.)

  4. While the pepper cook, , use a very sharp knife to slice the steak into very thin pieces. Season with salt and pepper. Add to a bowl and toss with remaining cornstarch. 

  5. Once the veggies are done, wipe pan clean and place over a high heat again. Add two teaspoon canola oil. Once the oil is hot, add half of the beef. Fry until brown, crispy and cooked through. Remove from the pan and repeat with other half of the beef. 

  6. Add the cooked beef, pepper and sauce to the pan. Toss, bring to a boil and then reduce to a simmer until thickened, about 1-2 minutes. Season with salt and pepper. Serve over rice and garnish with chopped cilantro. 

Nutrition Facts
Curry Beef & Pepper Stir Fry
Amount Per Serving (1 serving)
Calories 381 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 7g44%
Cholesterol 77mg26%
Sodium 643mg28%
Potassium 557mg16%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 10g11%
Protein 23g46%
Vitamin A 3158IU63%
Vitamin C 105mg127%
Calcium 33mg3%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.