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Crispy Smashed Potatoes with Green Goddess Goat Cheese

These Crispy Smashed Potatoes with Green Goddess Goat Cheese and Shrimp are crazy elegant, crazy delicious and belong at your next event! 

Course Appetizer
Cuisine American
Keyword crispy smashes potatoes, potato appetizer, shrimp appetizer, green goddess
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 16 crispy potatoes
Calories 84 kcal
Author Nicole

Ingredients

  • 16 baby dutch yellow potatoes
  • 3 tbsp + 2 tsp olive oil, plus more if needed
  • 3/4 tsp, divided kosher salt, plus more for seasoning
  • 16 medium shrimp, peeled and deveined
  • 5 oz goat cheese, softened
  • 1 small garlic clove
  • 2 tbsp roughly chopped basil
  • 2 tbsp roughly chopped chive
  • 1 tbsp roughly chopped tarragon
  • 1 tsp lemon zest

Instructions

  1. Preheat oven to 425 degrees. 

  2. Add potatoes to a large stock pot. Cover with water. Bring to a boil and reduce to a simmer. Cook until easily pierced with a knife or fork, about 15 minutes. Drain and pat completely dry. 

  3. Once the potatoes are dry, toss with one tablespoon of olive oil. Place potatoes on a large rimmed baking sheet. Use the bottom of a measuring cup to gently smash all of the potatoes. Drizzle the potatoes evenly with two tablespoons of olive oil. Season evenly with 1/2 teaspoon salt. Sprinkle conservatively with pepper. Bake potatoes until crisp and golden brown, about 35 minutes. 

  4. When the potatoes are about 10 minutes shy of being done, toss the shrimp with remaining olive oil. Season with a little bit of salt and pepper. Scatter on another rimmed baking sheet and roast until pink and cooked, about five minutes. Remove from oven, set aside. 

  5. While the potatoes and shrimp cook, add goat cheese, garlic, basil, chives, tarragon and remaining salt to a mini food processor or blender. Blend until herbs are incorporated into the goat cheese (it should be green). 

  6. Let the potatoes cool slightly and then top with a dollop of the goat cheese mixture. Top with a shrimp. Garnish with chopped chive. 

Nutrition Facts
Crispy Smashed Potatoes with Green Goddess Goat Cheese
Amount Per Serving (1 potato with shrimp and sauce)
Calories 84 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 19mg6%
Sodium 177mg8%
Potassium 201mg6%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 92IU2%
Vitamin C 4mg5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.