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Pesto White Bean Hummus

This Pesto White Bean Hummus is ridiculously creamy and addictive with notes of fresh pesto and hummus flavors. Perfect with crackers, pita chips or crudités!

Course Appetizer
Cuisine American
Keyword white bean dip, hummus, pesto
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 88 kcal
Author Nicole

Ingredients

  • 1 cup packed basil leaves
  • 1 large garlic clove
  • 2 tbsp grated parmesan cheese
  • 2 tbsp pine nuts
  • 3 tbsp lemon juice
  • 1 tbsp tahini
  • 1 14.5 oz can white beans, drained and rinsed
  • 1/2 tsp kosher salt
  • 2 tbsp olive oil

Instructions

  1. Add basil, garlic, parmesan, pine nuts, lemon juice, tahini, white beans and salt to a food processor. Blend until smooth. While the mixer is on, drizzle in olive oil. Blend until completely smooth. Season with salt and pepper. Serve with crackers and crudités. 

Nutrition Facts
Pesto White Bean Hummus
Amount Per Serving (1 serving)
Calories 88 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 220mg10%
Potassium 39mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 14IU0%
Vitamin C 3mg4%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.