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Pesto White Bean Hummus

This Pesto White Bean Hummus is ridiculously creamy and addictive with notes of fresh pesto and hummus flavors. Perfect with crackers, pita chips or crudités!
Course Appetizer
Cuisine American
Keyword white bean dip, hummus, pesto
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 6
Calories 88kcal
Author Nicole
Cost $10

Equipment

  • Food processor

Ingredients

  • 1 cup packed basil leaves
  • 1 large garlic clove
  • 2 tbsp grated parmesan cheese
  • 2 tbsp pine nuts
  • 3 tbsp lemon juice
  • 1 tbsp tahini
  • 1 14.5 oz can white beans, drained and rinsed
  • 1/2 tsp kosher salt
  • 2 tbsp olive oil

Instructions

  • Add basil, garlic, parmesan, pine nuts, lemon juice, tahini, white beans and salt to a food processor. Blend until smooth. While the mixer is on, drizzle in olive oil. Blend until completely smooth. Season with salt and pepper. Serve with crackers and crudités. 

Nutrition

Serving: 1serving | Calories: 88kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 220mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg