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Chewy Cashew Almond Butter Granola Bars

These Chewy Cashew Almond Butter Granola Bars are packed with rolled oats, almond butter, nutty cashews, sweet banana chips, toasted coconut and plenty of flaked Maldon salt. They're the perfect on-the-go snack and SO easy to make! 

Course Snack
Cuisine American
Keyword granola bars, chewy granola bars, oat bars
Prep Time 5 minutes
Cook Time 30 minutes
Servings 10 bars
Calories 150 kcal


  • 1/2 cup + 1 tbsp shredded, unsweetened coconut
  • 1 1/2 cups + 2 tbsp old fashioned oats
  • 1/3 cup agave syrup
  • 1/3 cup almond butter + 2 tbsp oil from the top of the almond butter
  • 1/4 cup + 1/8 cup chopped roasted cashews
  • 1/4 cup + 1/8 cup chopped banana chips (no added sugar)
  • 3/4 tsp vanilla extract
  • 3/4 tsp flaked Malden sea salt


  1. Preheat oven to 350 degrees. Line a square baking dish with parchment paper. 

  2. Add coconut and oats to a baking sheet. Toast for 4-5 minutes. 

  3. While oats and coconut are toasting. Chop nuts and banana chips. Whisk agave, almond butter and oil together in a large microwave-safe bowl. Microwave for 30 seconds. 

  4. Add oats, coconut, cashews, banana chips, vanilla and salt to the wet mixture. Fold with a spatula until combined. Press into prepared baking dish. Bake 15-18 minutes until golden brown. Rest until completely cooled, about 25 minutes. Cut into bars and serve! Store in airtight container. 

Nutrition Facts
Chewy Cashew Almond Butter Granola Bars
Amount Per Serving
Calories 150
* Percent Daily Values are based on a 2000 calorie diet.