These Chewy Cashew Almond Butter Granola Bars are packed with rolled oats, almond butter, nutty cashews, sweet banana chips, toasted coconut and plenty of flaked Maldon salt. They're the perfect on-the-go snack and SO easy to make!
Preheat oven to 350 degrees. Line a square baking dish with parchment paper.
Add coconut and oats to a baking sheet. Toast for 4-5 minutes.
While oats and coconut are toasting. Chop nuts and banana chips. Whisk agave, almond butter and oil together in a large microwave-safe bowl. Microwave for 30 seconds.
Add oats, coconut, cashews, banana chips, vanilla and salt to the wet mixture. Fold with a spatula until combined. Press into prepared baking dish. Bake 15-18 minutes until golden brown. Rest until completely cooled, about 25 minutes. Cut into bars and serve! Store in airtight container.