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Creamy Homestyle Chicken Noodle Soup
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Creamy Homestyle Chicken Noodle Soup

The BEST Creamy Homestyle Chicken Noodle Soup - full of hearty eggs noodles, TONS of veggies, tender chicken and a sherry-infused chicken broth that's comfort in a bowl. 
Course Soup
Cuisine American
Keyword soup, chicken noodle soup, chicken soup
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings 6 people
Calories 273kcal
Author Nicole
Cost $25

Equipment

  • Dutch oven or stock pot

Ingredients

  • 2 tbsp unsalted butter
  • 1 cup diced onion
  • 1 cup diced carrot
  • 1 cup diced celery
  • 2 tsp kosher salt, divided
  • 1 1/2 tsp dried thyme
  • 2 large garlic cloves, minced
  • 3 tbsp all-purpose flour
  • 1/4 cup dry sherry
  • 28 oz low-sodium chicken stock
  • 1 1/2 cups whole milk (you can also use low-fat)
  • 2 bay leaves
  • 2 cups frozen homestyle egg noodles see note
  • 1 lb chicken tenderloins

Instructions

  • Heat a large stock pot to a medium heat. Add butter. Once butter has melted, add onion, carrot, celery and 1 teaspoon salt. Sweat the veggies until slightly softened, about 3-4 minutes. 
  • Add thyme and garlic, cook another minute. Add flour, stir to coat veggies. Add sherry, chicken stock, milk, bay leaves, remaining salt, and egg noodles. Stir to combine. Bring to a boil and reduce to a simmer. Simmer for 10 minutes, and then add chicken tenderloins. Simmer until chicken has cooked through, about 6-7 minutes. Once chicken has cooked through, remove from pot and cool slightly. Continue to simmer the soup. 
  • Once the chicken has cooled slightly, cut into bite-sized pieces, set aside. Continue to simmer the soup until the egg noodles are cooked, about 10-15 more minutes. They should be soft and plump. 
  • Add chicken back to the soup. Season to taste with salt and pepper. 

Notes

I use these egg noodles! 

Nutrition

Serving: 1bowl | Calories: 273kcal | Carbohydrates: 22g | Protein: 24g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 962mg | Potassium: 663mg | Fiber: 2g | Sugar: 6g | Vitamin A: 3909IU | Vitamin C: 5mg | Calcium: 110mg | Iron: 2mg