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5-Ingredient Creamy Tomato Soup Recipe

Gosh, this 5-Ingredient Creamy Tomato Soup Recipe is so so delicious and so simple! Plus, it only takes 30 minutes to throw together.

Course Soup
Cuisine American
Keyword tomato soup, creamy tomato soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 people
Calories 58 kcal
Author Nicole


  • 2 tbsp unsalted butter
  • 1 cup diced onion
  • 1 cup chopped carrot
  • 2 tsp kosher salt, divided
  • 1 28-oz can san Marzano tomatoes
  • 3 cups unsalted chicken broth


  1. Add butter to a large stockpot. Turn the heat on medium. Once the butter melts, add the onion, carrot and 1/2 teaspoon salt. Sweat the veggies until slightly softened, about 4-5 minutes. 

  2. Add tomatoes, chicken broth and remaining salt. Bring to a boil and reduce to a simmer. Simmer for 25 minutes or until the carrots are super soft and the tomatoes have broken down. 

  3. Carefully transfer to a blender to puree. Puree until smooth. Transfer back to the pot and season to taste with salt and pepper. 

Nutrition Facts
5-Ingredient Creamy Tomato Soup Recipe
Amount Per Serving (1 cup)
Calories 58 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 1256mg55%
Potassium 141mg4%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 3682IU74%
Vitamin C 3mg4%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.