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Coconut Curry Kale Salad with Naan Croutons

Coconut Curry Kale Salad with Naan Croutons: Sweet, spicy and full of flavor! 
Course Salad
Cuisine Asian
Keyword salad, kale salad, coconut curry
Prep Time 30 minutes
Cook Time 0 minutes
0 minutes
Total Time 30 minutes
Servings 4 people
Calories 249kcal
Author Nicole
Cost $15


  • sheet pan
  • Mixing bowl


Naan Croutons

  • 2 cups garlic Naan bread Trader Joe's frozen is the best!
  • 1/2 tsp kosher salt
  • 2 tsp olive oil


  • 1 tbsp lemon juice
  • 3 tsp agave or honey
  • 2 tsp curry powder
  • 3 tbsp coconut oil
  • 1 tbsp olive oil
  • 1/4 cup unsweetened coconut
  • 1/2 cup roasted cashews (spicy cashews would be good as well!)
  • 1/2 cup golden raisins
  • 6 cups chopped kale (massaged prior)


  • Preheat oven to 350 degrees.  Toss Naan with 2 teaspoons olive oil. Sprinkle with salt. Toss again. Spread on a baking sheet and bake until golden brown and crisp, about 10 minutes. 
  • While the croutons cook, whisk the lemon juice, agave and curry powder together. Whisk in olive oil, then whisk in coconut oil. Season to taste with salt and pepper. 
  • Toss kale with dressing. Season to taste with salt and pepper. Toss with coconut, cashews, raisins and cooled croutons. 


Serving: 1serving | Calories: 249kcal | Carbohydrates: 20g | Protein: 1g | Fat: 20g | Saturated Fat: 13g | Sodium: 296mg | Potassium: 179mg | Fiber: 2g | Sugar: 15g | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg