1/4cup + 2 tbspagave (If you like it sweeter, add more agave)
2 1/2tspvanilla bean paste or vanilla extract
3tbspgood quality cocoa powder
pinch of kosher salt
pretzels, strawberries and apples for dipping
Add garbanzo beans, tahini, agave, vanilla, cocoa powder, water, and pinch of salt to a food processor. Turn the mixer on a process until smooth. Add more water if necessary. Add more agave if you like it a little bit sweeter.