These Roasted Shishito Peppers with Soy Glaze are the perfect blend of sweet, spicy and savory. Each pepper is charred under the broiler, then tossed in an easy soy-based glaze, sesame seeds and a little bit of orange peel. The perfect snack!
Preheat oven to broiler.
Toss peppers with canola oil. Spread on a large baking sheet. Broil until slightly blistered, flipping once. About 5-6 minutes.
While the peppers cook, whisk soy sauce, garlic, brown sugar, and sesame oil together in a small saucepan. Bring to a simmer, simmer for 2 minutes. Remove from heat. Whisk water and cornstarch together in a small ramekin. Slowly whisk into the soy sauce mixture. Return to the stove and simmer until thicken, about 30 seconds. Remove from heat.
When peppers are done, transfer to a bowl. Toss with glaze, orange peel and sesame seeds. Serve.